Sea buckthorn jam is a great vitamin supplement for winter tea.
Sea buckthorn has a special, unique set of biologically active substances that distinguish it from all other medicinal plants: 100 g of berries will satisfy the daily human need for all vitamins. Fruits
contain vitamins C, A, B1, B2, B4, B6, B8, B9, K, P, PP, E. In addition, in its fruits 8% of oils, sugars, volatiles, trace elements.
100 g of sea buckthorn berries also contain 60 mg of Vitamin A, which eliminates viruses and bacteria, preserves cell youth, improves visual acuity, prevents cancer cells, and leaves skin smooth and supple.
Another component of sea buckthorn – a rare plant alkaloid serotonin, which regulates body temperature, blood pressure, has antitumor properties. It is also called the “hormone of happiness” because it improves mood and has a positive effect on the nervous system.
Ingredients: Sea buckthorn fresh or frozen, white sugar.
Energy value (calorie) per 100g (g) of product: 52 kcal (kcal).
Nutritional value per 100g (g) of product: carbohydrates – 5.0 g (g).
Shelf life: 12 months from the date of manufacture.
Store in rooms protected from direct sunlight at a temperature of 0 C to + 20 C and a relative humidity of no more than 75%.
In the absence of cotton when opening the jar, the product cannot be consumed.
Net weight: 360 g (maximum tolerance of 3%).